Nonya embraces summer with the launch of its Saturday Brunch
First 100 guests get an upgraded package
Bilal Kazi
Nonya is delighted to announce the launch of its new Saturday brunch starting from April 29th. Bringing in the summer days with equally hotter and tempting offers the brunch will showcase the best of Southeast Asian cuisine. The first 100 brunch goers shall be given an upgrade to elevate their experience.
The brunch menu will be a mix of classic and contemporary dishes, prepared using fresh and seasonal ingredients. Guests can look forward to live cooking stations for mochi making, dim sum, sushi, noodles, poke bowl station, seafood bar and a live grill on the terrace. Main dishes will be served on the table to ensure that guests can savour the dishes at their own pace. To complement the brunch menu, Nonya's team of mixologists have designed a drinks menu featuring summer-themed cocktails inspired by Southeast Asian flavours and ingredients. The cocktails will provide guests with a refreshing and fun experience that complements the brunch menu.
The brunch's live entertainment will feature a duo band that will perform a variety of music, creating a lively and fun atmosphere that complements the energy and spirit of the brunch. With a mix of classic and contemporary Southeast Asian dishes, live cooking stations, refreshing cocktails, and live entertainment, the Saturday brunch at Nonya promises to be an unforgettable experience
Date: Starting 29th April, every Saturday
Time: 1:00 pm to 4:30 pm
Packages: AED 275 – House beverages, AED 399 – Sparkling package, AED 499 – Champagne package
For reservation: guests can call +9714-5741-111 or e-mail: [email protected]
