Maison Dali Opens at The Opus: A Bold Fusion of Mediterranean and Japanese Flavors by Michelin-Starred Chef Tristin Farmer
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Maison Dali, a Mediterranean-Japanese brasserie led by Michelin-starred chef Tristin Farmer, has officially opened its doors at The Opus in Business Bay. Nestled on the ground level of The Opus Residences by Omniyat, the new culinary hotspot promises a multisensory dining experience that marries bold flavors with refined technique.
The innovative menu features standout creations such as smoked lobster donabe with truffle and a king crab ceviche infused with fermented pineapple—each dish a tribute to the harmony of umami-rich ingredients, dry-aging mastery, and open-fire cooking. The flavors are as artful as the atmosphere, with a beverage menu offering thoughtfully crafted non-alcoholic pairings and cocktails that complement every bite. Each sip is inspired by global art forms, enhancing the restaurant's immersive dining journey.
Maison Dali is not just a restaurant—it’s a destination. Guests can also look forward to the upcoming reveal of a secret supper club, promising exclusivity and an elevated experience for culinary adventurers.
Located on Al A'amal Street in the heart of Business Bay, Maison Dali is poised to become a new landmark on Dubai's gastronomic map. Contact number: (0)4 257 9554. @maisondali_dubai
