Morimoto Doha earns MICHELIN Guide 2025 recommendation for world-class Japanese dining

Morimoto Doha, the first Middle Eastern outpost by world-renowned Japanese chef Masaharu Morimoto, continues to set new benchmarks for fine dining in the region. Located within the striking Mondrian Doha, the restaurant has earned a coveted “recommended” mention in the MICHELIN Guide Doha 2025, cementing its reputation as one of the city’s most exceptional culinary destinations.

The restaurant offers an immersive Japanese fine-dining experience, blending culinary precision with dramatic artistic expression. Its menu showcases innovative Japanese cuisine, featuring premium sushi, sashimi, expertly prepared Japanese Wagyu beef, and a highly sought-after omakase experience curated by skilled chefs. Each dish reflects a deep respect for traditional Japanese techniques while embracing modern creativity.

Beyond the food, Morimoto Doha stands out for its lavish and theatrical atmosphere. The interiors are elevated by artwork from celebrated Japanese artist Hiroshi Senju, creating a visually stunning setting that mirrors the artistry on the plate. Guests can choose from a 16-seat sushi bar for an intimate chef-led experience or opt for elegant private dining rooms designed for refined gatherings.

Catering to diverse preferences, the restaurant also offers vegetarian, vegan, and gluten-free options, ensuring inclusivity without compromising on quality or sophistication. A polished dress code and attentive service further enhance the upscale dining experience.

With its MICHELIN Guide recognition, Morimoto Doha reinforces its status as a must-visit destination for lovers of Japanese cuisine and luxury dining, delivering a world-class experience that seamlessly blends flavor, art, and atmosphere.