Lyra Shines on the MENA Stage, Crowned Bahrain’s Best Restaurant 2026
Ashwini Gambo
On 3 February 2026, Bahrain’s culinary scene claimed a major moment in the regional spotlight as Lyra was officially ranked No. 48 on the prestigious Middle East & North Africa’s 50 Best Restaurants 2026 list, sponsored by S.Pellegrino & Acqua Panna. The announcement was made during a lavish awards ceremony held at the iconic Emirates Palace Mandarin Oriental in Abu Dhabi, where the region’s most influential chefs and hospitality leaders gathered to celebrate excellence.
With this achievement, Lyra was also named the Best Restaurant in Bahrain for 2026, reaffirming its position as a defining force in the Kingdom’s modern dining landscape. The ranking marks a significant milestone not only for the restaurant, but for Bahrain’s growing reputation as a serious culinary destination in the MENA region.
Led by Chef Ilias Tasioulas, Lyra delivers a contemporary Greek-Mediterranean dining experience, rooted in authentic Aegean flavours and elevated through refined, modern techniques. The menu reflects a deep respect for tradition while embracing innovation an approach that has clearly resonated with both critics and diners alike.
Set against the shores of Marassi Beach at Vida Beach Resort, Lyra’s sun-washed interiors and striking sculptural bar thoughtfully inspired by Bahrain’s pearling heritage create an atmosphere that is as memorable as the cuisine itself. The restaurant’s design-forward identity recently earned further acclaim with a shortlisting for the 2025 Restaurant & Bar Design Awards, adding another layer to its growing list of accolades.
As Lyra continues to gain international recognition, its latest honour stands as a proud moment for Bahrain’s hospitality scene and a clear signal that the Kingdom’s culinary future is brighter than ever.
